GIVEAWAY

We are giving away a 400g packet of our chocolate cake pre-mix this week on our FACEBOOK PAGE. So get on over and be in the draw!!  (Only open to those in NZ sorry!)

This mix is so easy to use by just  adding milk, eggs and oil, but if you want to fancy it up a bit you can add berries, or even make it into a black forest gateau.
Mike makes the Black Forest Gateau by, sprinkling the sponges with Cherry Brandy, or even Rum (but you could leave the alcohol out if you don't want it) and then layering the chocolate sponge, drained Morello cherries and whipped cream.  He then covers the whole thing with whipped cream and either garnishes with fresh cherries (if in season) or finely grated chocolate.  Its very decadent but great for impressing guests after dinner with coffee!

BLACK FOREST GATEAU

CHOCOLATE CAKE

BUY ONLINE HERE

Gluten Free Scones!

One of our first pre-mixes, the scone mix is a great pantry staple, to have on standby! On their own or as a jumping off point, its so easy to make a savoury scone with the addition of cheese, herbs, and or onion or add some dates for the old favourites that remind me of my childhood.
I still love the "devonshire tea" scone, with jam and cream, and always hard to stop at just one!

This week we are doing a giveaway on our facebook page, so why not get on over and get in the draw!

Shop online here for our Scone Mix