This mix is so easy to use by just adding milk, eggs and oil, but if you want to fancy it up a bit you can add berries, or even make it into a black forest gateau.
Mike makes the Black Forest Gateau by, sprinkling the sponges with Cherry Brandy, or even Rum (but you could leave the alcohol out if you don't want it) and then layering the chocolate sponge, drained Morello cherries and whipped cream. He then covers the whole thing with whipped cream and either garnishes with fresh cherries (if in season) or finely grated chocolate. Its very decadent but great for impressing guests after dinner with coffee!
BLACK FOREST GATEAU